Foshan Zhongtian Guhuang Kitchen Equipment Manufacturing Co., Ltd.

™ CZT

Certified

Products

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天然气环保三门海鲜蒸柜（安全制）

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About

Foshan Zhongtian Guhuang Kitchen Equipment Manufacturing Co., Ltd. is headquartered at No. 710 Gaotian West, Mingcheng Town, Gaoming District, Foshan City, Guangdong Province, and operates under the brand CZT Zhongtian Kitchenware. The company is positioned in the commercial kitchen equipment manufacturing sector, leveraging the mature kitchenware industry chain and manufacturing support resources in the Foshan region to focus on providing steaming, stir-frying, soup-cooking and other hot kitchen equipment for catering and food processing scenarios. With its independently developed Mach burner as the core technical pillar, the company has formed a differentiated positioning in the direction of energy saving and environmental protection, with products aimed at commercial customers that have clear requirements for firepower efficiency and operating costs.

The company's main products cover single-door/double-door rice steaming cabinets, three-door seafood steaming cabinets, single-head single-tail high-power stoves, double-head/single-head wok ranges, miscellaneous offal stoves, low soup stoves and multi-head claypot stoves, basically covering the main thermal processing stages of Chinese catering back-of-house operations such as steaming, stir-frying, soup cooking and stewing. Products adopt standardized manufacturing processes, while customized configurations can be provided according to customers' kitchen layouts and operating habits, and OEM cooperation capability is also available to meet the private-label and non-standard needs of different channel partners and engineering projects. The self-developed Mach burner serves as a product selling point in terms of combustion efficiency and emission control, and is suitable for equipment with high firepower intensity requirements such as high-power stoves and wok ranges.

The company's products have obtained ETL, CCC and CSA certifications, providing the safety and compliance foundation required for entering North American and domestic markets, and corresponding certification support can be provided for export projects. Customer types are mainly B2B customers such as catering chains, canteens, hotel kitchens, food processing enterprises, kitchenware engineering contractors and distributors. In terms of service, the company accepts product inquiries and business coordination through its official website www.fszct.cn, telephone 0757-8898 8898 and email ashgaga27@icloud.com, providing support around selection, customization, certification and after-sales maintenance, with specific delivery cycles and regional service capabilities subject to actual communication.

Certifications

ETL CCC CSA

Strengths

The product line covers rice steaming cabinets, seafood steaming cabinets, high-power stoves, wok ranges, miscellaneous offal stoves, low soup stoves and multi-head claypot stoves, which can meet multiple types of thermal processing needs in Chinese back-of-house operations.
Self-developed Mach burner forms a technical selling point in the direction of energy saving and environmental protection, and is suitable for equipment with high firepower requirements such as high-power stoves and wok ranges.
Obtained ETL, CCC and CSA certifications, providing the safety and compliance foundation required for domestic sales and North American export.
Supports customized configurations and OEM cooperation, and can cooperate with engineering contractors, distributors and chain customers for non-standard adaptation.

FAQ

Is a single-door or double-door rice steaming cabinet more suitable?

A single-door rice steaming cabinet is suitable for scenarios with fewer diners and limited back-of-house space, while a double-door rice steaming cabinet has larger capacity and can steam in batches, making it suitable for canteens, catering chains and other places with concentrated and large-volume meal output. During selection, a comprehensive judgment should be made based on the actual number of diners, single-batch steaming volume, reserved kitchen dimensions and power/steam conditions, so as to avoid insufficient capacity or wasted space.

What is the difference in materials between rice steaming cabinets and seafood steaming cabinets?

Both require attention to the materials of the inner liner and door body. Conventional rice steaming cabinets mostly use stainless steel for the inner liner to resist moisture and steam corrosion. Because seafood steaming cabinets come into contact with seafood juices and salt, they have higher corrosion resistance requirements, and usually higher-grade stainless steel must be selected with attention to welding and sealing processes. When purchasing, the supplier should be required to specify the exact material grades of the inner liner, outer shell and shelves, rather than merely labeling them as "stainless steel."

How should the burner parameters of high-power stoves and wok ranges be confirmed?

The core parameters of high-power stoves and single-head/double-head wok ranges include gas type (natural gas or liquefied gas), rated heat load, inlet pressure, flame port design and burner type. Zhongtian Kitchenware uses a self-developed Mach burner. When purchasing, the local gas source type and pressure must be provided so that the supplier can confirm the nozzle configuration and air damper adjustment range, ensuring stable firepower and full combustion, and avoiding backfire, flame lift or excessively high energy consumption.

How should multi-head claypot stoves and low soup stoves be maintained during use?

Multi-head claypot stoves and low soup stoves require regular cleaning of burner flame ports and inspection of ignition pins and flameout protection devices to prevent oil stains and soup from clogging and affecting combustion. Gas pipeline connections should be checked regularly for leaks, and exhaust passages should be kept unobstructed. If used frequently, it is recommended to clean the burner and inspect components according to the maintenance cycle provided by the supplier, so as to maintain thermal efficiency and safety.

What is the significance of ETL, CCC and CSA certifications for procurement and export?

ETL and CSA are common safety certifications in the North American market, and CCC is China's compulsory product certification. Possessing these certifications indicates that the products have passed evaluations under the corresponding standards in terms of electrical or gas safety, which helps in entering relevant domestic and North American markets. When purchasing, the specific product models and specifications covered by the certifications should be checked to confirm consistency with the equipment being purchased, and certification documents should be retained for project acceptance or export customs clearance.

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Foshan Zhongtian Guhuang Kitchen Equipment Manufacturing Co., Ltd.

Main businessNatural Gas EcoFriendly Single Wok Single Tail Wok Range、Natural Gas EcoFriendly Double Wok Double Tail Wok Ra

Phone / WhatsApp0757-8898 8898

Emailashgaga27@icloud.com

Websitehttp://www.fsczt.cn/

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Main products

天然气环保三门海鲜蒸柜（安全制）

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Email	ashgaga27@icloud.com
Phone / WhatsApp	0757-8898 8898

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