How should tank power be matched with simultaneous serving capacity on a commercial noodle cooker?

Match tank power to simultaneous serving by checking water-temperature recovery, make-up water flow and heating power during a simulated peak-time noodle service. Have the supplier demonstrate with representative material and log the process data, capturing both average performance and abnormal samples, since a good average can hide unstable operation. Link each requirement to a measured result instead of a simple pass mark. Where models look alike, compare measured application data rather than motor power or nominal speed.