How should a milk tea prep table or refrigerated worktable be chosen?

Please verify the following points and require itemized written supplier responses:（commercial milk tea equipment milk-tea-worktable） Choose by shop size, cup volume, equipment layout, ingredient pans, sink position, refrigeration volume and cup height. Prioritize waterproofing, easy cleaning, ventilation space and service access. Define capacity, accuracy, materials and operating environment before requesting quotes on a uniform basis. Request specification sheets, test reports, certificates, maintenance manuals and spare-part lists. During acceptance, verify appearance, dimensions, functions, safety protection and packaging, and keep test records. Do not compare unit price alone; include customization, freight, spare parts, after-sales support and downtime risk. Keep written records of inquiries, confirmations, FAT, acceptance and warranty commitments.