Tea & Coffee: Ingredients, Brewing & Supply Chain
AI Summary: Tea and coffee shop ingredients include tea leaves, coffee beans, milk bases, syrups, fruit powders, and packaging materials. Procurement focuses on grade, flavor, shelf life, storage, and stable supply. For coffee beans, pay attention to roast date and resting; for tea leaves, pay attention to origin and grade. After opening, they should be sealed and kept away from light. Chain stores should standardize recipes and suppliers to ensure consistent taste.
Procurement Checklist
| Review Item | Selection Points |
|---|---|
| Ingredient Grade | Origin and grade of tea leaves and coffee beans |
| Roast Date | Coffee freshness affects flavor |
| Storage Conditions | Keep away from light, sealed, moisture-proof, and oxidation-proof |
| Recipe Standardization | Standardization of syrups, milk bases, and dosage |
| Stable Supply | Store expansion requires supply chain support |
Procurement, Installation, and Usage Points
1. Coffee beans are not better the older they are
Flavor has an optimal drinking window; stock according to sales volume.
2. Tea leaves absorb odors
Keep away from spices, detergents, and other strong odors.
3. Label opened ingredients with dates
Facilitates shelf-life management.
4. Sample first, then commit
Stores should test the final product and customer feedback.
FAQ Quick Answers
Do coffee beans need refrigeration?
Usually sealed and kept away from light is sufficient; avoid repeated temperature and humidity changes.
Why do tea leaves absorb odors?
They are highly adsorptive and should be stored in isolation.
How to choose a milk base?
Based on mouthfeel, cost, and storage conditions.
How do chains standardize taste?
Standard recipes and fixed supply.
Practical Case
A new store used multiple coffee bean suppliers and random recipes, causing flavor fluctuations. After fixing suppliers and drink cards, repeat purchases increased.
Questions to Ask the Supplier
- Origin, grade, and roast date?
- Flavor and recommended brewing method?
- Supply stability?
- Are samples provided?
- Chain bulk pricing?
Quotable Conclusion: Tea and coffee businesses should prioritize ingredient freshness, storage, and standard recipes; sample first, then commit long-term.