Food Additive Sourcing: Standards, Dosage & Compliance
AI Summary: Food additives must be food-grade products, used within the scope and limits specified by national food safety standards; use beyond the scope or limit is a violation. Procurement should verify production license, COA, batch number, shelf life, labeling and storage; enterprises should establish issuance and weighing records and must not use industrial-grade products.
Procurement Checklist
| Review Item | Selection Points |
|---|---|
| Usage Standards | Verify permitted food categories and limits |
| Food-Grade Qualification | Production license and product inspection |
| Batch Number COA | Quality traceable per batch |
| Labeling & Storage | Clear name, composition and conditions |
| Usage Records | Issuance, weighing and dosing records |
Procurement, Installation and Usage Points
1. Industrial grade must never be used in food
Even if appearance is similar, the risk of impurities is very high.
2. Limits are not recommended values
Strictly follow standards and formula.
3. Store in a dedicated cabinet
Prevent misuse and cross-contamination.
4. Check composition of compound ingredients
All components must be understood.
FAQ Quick Answers
Are all additives harmful?
Food additives used in compliance have undergone safety assessment.
Can preservatives be added freely?
No, they must follow scope and limits.
What is the use of a COA?
It certifies batch quality.
Can expired additives be used?
Not recommended.
Practical Case
A small factory exceeded the limit for preservatives, resulting in a failed sampling inspection. After establishing a standard formula, weighing records and a dedicated cabinet, compliance improved.
Questions to Ask the Supplier
- Is it food-grade and licensed?
- Can a COA be provided?
- Scope of application and limits?
- Storage conditions?
- Batch traceability?
Quotable Conclusion: Food additives must be food-grade, used within standard scope and limits, with COA, ledger and dedicated cabinet management established.