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Guangzhou Haobi (Yumai) Machinery Co., Ltd.

™ Yumai

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About

Guangzhou Haobi (Yumai) Machinery Co., Ltd. is headquartered in the Industrial Park of Cangshuyuan Village, Tanbu Town, Huadu District, Guangzhou. It is a manufacturing enterprise specializing in commercial baking and pasta processing equipment. Under the brand "Yumai," the company leverages the industrial support advantages of Huadu, Guangzhou, and is committed to providing core equipment such as combi ovens, multi-deck/split-deck ovens, commercial deck ovens, and dough mixers for catering, baking, and food processing scenarios. Relying on the local supply chain and manufacturing base, the enterprise continues to deepen its presence in the commercial kitchen equipment sector, forming complete capabilities from product research and development to production assembly.

The company's main products cover combi ovens (baking + proofing/storage), multi-deck/split-deck ovens, commercial deck ovens, and dough mixers, capable of meeting the baking and pasta processing needs of bakeries, central kitchens, and catering outlets of different scales. Combi ovens integrate baking with proofing or storage functions, helping to save space and improve operational efficiency; multi-deck and split-deck ovens are suitable for batch production scenarios. The company has customization and OEM cooperation capabilities, and can adapt to customer requirements for dimensions, deck count, functional combinations, and exterior branding, helping customers integrate equipment with their existing production lines.

In terms of market positioning, Yumai mainly serves customer groups such as domestic bakery chains, food processing enterprises, catering distribution centers, and equipment distributors, providing commercial ovens and dough mixers. With Guangzhou as its base and relying on the logistics and manufacturing support of the Pearl River Delta, the company is gradually expanding its service radius. In terms of export and service, the company can accept inquiries from overseas customers and provide corresponding product delivery and technical support. Buyers can contact directly via phone at 13336455258 or email at 2682805957@qq.com to obtain specific information on product selection, customization solutions, and after-sales maintenance.

Strengths
  • The product line covers combi ovens, multi-deck/split-deck ovens, commercial deck ovens, and dough mixers, meeting multi-scenario needs for baking and pasta processing.
  • Possesses customization and OEM cooperation capabilities, able to adapt to customer requirements for dimensions, deck count, functional combinations, and brand identity.
  • Headquartered in the Industrial Park of Tanbu Town, Huadu, Guangzhou, leveraging the manufacturing and logistics support of the Pearl River Delta, facilitating domestic delivery and export coordination.
  • Provides dual-channel contact via phone and email, making it convenient for buyers to directly obtain product selection, customization, and after-sales support.
FAQ
How to distinguish between a combi oven and an ordinary deck oven during selection?
A combi oven integrates baking with proofing or storage functions, suitable for bakeries with limited space and continuous operation needs; an ordinary deck oven focuses solely on baking, suitable for scenarios with batch production and an existing independent proofing room. During selection, one should judge based on daily output, site area, and process integration requirements.
How does the number of decks in a multi-deck/split-deck oven affect usage efficiency?
The more decks, the greater the number of baking trays that can be baked at one time, suitable for high-output continuous production; however, an increased number of decks also raises equipment height, energy consumption, and operational complexity. It is recommended to choose based on peak order volume, tray specifications, and operator workflow, avoiding excessive decks that lead to energy waste.
How do the material and mixing method of a dough mixer affect the dough?
Commercial dough mixers typically use stainless steel mixing bowls and spiral or hook-shaped mixing paddles, with materials that are corrosion-resistant and easy to clean. The mixing method affects gluten formation speed and dough temperature rise; spiral type is suitable for hard doughs such as European bread and baguettes, while hook type is suitable for sweet bread and toast. During procurement, the bowl material and paddle configuration should be confirmed.
How to evaluate the temperature control parameters and energy consumption of a commercial oven?
During evaluation, attention should be paid to temperature range, temperature control accuracy, heating method (electric or gas), and insulation layer thickness. For multi-deck ovens, independent temperature control capability per deck should be confirmed; for combi ovens, the proofing temperature and humidity range should be confirmed. Energy consumption is directly related to insulation performance and heating element efficiency; it is recommended to request measured power consumption or energy efficiency documentation.
What aspects should be noted regarding equipment certification and daily maintenance?
During procurement, it should be confirmed that the equipment complies with relevant electrical safety and food contact material requirements, and corresponding certification documents should be requested. Daily maintenance requires regular cleaning of the oven chamber, inspection of heating elements and temperature control probes; dough mixers require checking transmission component lubrication and paddle wear. It is recommended to follow the maintenance cycle provided by the manufacturer and keep spare parts for wearing components.

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Guangzhou Haobi (Yumai) Machinery Co., Ltd.
Guangzhou Haobi (Yumai) Machinery Co., Ltd.
Main businessCombi Oven、MultiDeck/Split Oven、Commercial Deck Oven、Dough Mixer
Phone / WhatsApp13336455258
Email2682805957@qq.com
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