Shandong Baikai Commercial Kitchen Equipment Ltd.

™ BAIKAI / COREPROCOOKING

★ FeaturedCertified

Products

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Commercial gas charbroiler grill

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Commercial gas salamander broiler and cheese melter

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Commercial gas pasta cooker with millivolt control

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Commercial double tank gas fryer with millivolt control

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Commercial gas fryer with millivolt control

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54,000 BTU commercial gas convection oven

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Restaurant equipment gas stove burner heavy stainless steel indoor and outdoor hot plate

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Commercial High Speed Smart Fast Oven | Countertop Convection Microwave Combination Oven Touch Control LED Display Bakery Use

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24-inch commercial countertop grill pan with grill and grill rack

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Core Pro CP-R 24 4 Burner Stainless Steel Commercial Gas Stove with Oven 5000 - 10000 W with Shut-off Protection

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Stainless steel gas manual countertop grill 1500,000 BTU with 5 burners, suitable for restaurants, hotels and catering equipment

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Core Pro stainless steel 36-inch gas range with griddle and electric cooktop, suitable for commercial kitchens

Gallery

About

Shandong Baikai Commercial Kitchen Equipment Ltd. is headquartered at A4, Shandong Chumate Industrial Park, Caowang Town, Boxing County, Binzhou City, Shandong Province, with the brand BAIKAI / COREPROCOOKING. The company was established as a joint venture in 2017. Leveraging the technical background and manufacturing experience of American-style commercial kitchen equipment, it focuses on providing professional-grade cooking equipment for the food service industry. Its geographic location places it within China's commercial kitchenware industry cluster, giving it supply chain and manufacturing support advantages.

The company's main products include gas/electric convection ovens, gas/electric fryers, gas/electric griddles, clay pot stoves with ovens, gas hot plates/step-up hot plates, heavy-duty charbroilers, soup boilers, salamanders/cheese melters, and American-style wok ranges. The product line covers a variety of cooking needs for Western fast food, casual dining, and Chinese chain restaurant kitchens. The company has customization and OEM capabilities, and can adjust equipment dimensions, heat source types, and functional configurations according to customer requirements to meet differentiated needs in different markets. The production process follows American commercial equipment standards, with emphasis on structural strength and thermal efficiency.

The company's products have obtained CSA, ETL, Intertek Sanitation, CE, and other certifications, meeting the safety and sanitation requirements of the North American and European markets for commercial kitchen equipment. Its market targets domestic and international restaurant chains, hotels, canteens, and food processing enterprises, providing exports and services ranging from single units to complete kitchen packages. Contact information: +86 17780905028 / 13823773220, email aconk@kfcater.com, website www.coreprocooking.com. Relying on its joint venture background and comprehensive certifications, the company continues to expand in the international commercial kitchen equipment market.

Certifications

CSA ETL Intertek Sanitation CE

Strengths

Joint venture background since 2017, with technical and manufacturing experience in American-style commercial kitchen equipment.
The product line covers ovens, fryers, griddles, hot plates, charbroilers, wok ranges, and many other categories, enabling one-stop procurement.
Holds CSA, ETL, Intertek Sanitation, CE, and other certifications, meeting North American and European market access requirements.
Supports customization and OEM, and can adjust dimensions, heat sources, and functional configurations according to customer needs.

FAQ

How should one choose between Baikai's gas convection ovens and electric convection ovens?

The selection should take into account the kitchen's energy conditions, capacity requirements, and installation environment. Gas models are suitable for scenarios with a gas pipeline and a desire to reduce operating costs, while electric models are suitable for locations without gas supply or with higher requirements for temperature control precision. It is recommended to determine the number of decks and trays based on menu categories (such as baking or roasting meat), and to confirm that voltage, power, and on-site circuits match.

What are the characteristics of the materials and key components of your commercial fryers?

Fryers generally use stainless steel bodies and oil tanks, with heating tubes or burners as key components. Baikai products are manufactured according to American commercial standards, with emphasis on corrosion resistance and ease of cleaning. When purchasing, the stainless steel grade (such as 304), oil tank thickness, and temperature control method can be confirmed to ensure service life and food safety.

How can parameters such as power and temperature range for gas griddles and electric griddles be obtained?

Specific parameters vary by model and configuration. It is recommended to contact the manufacturer directly to obtain the technical specification sheet for the corresponding model. Generally, for electric griddles, voltage, power, and temperature control range need to be confirmed; for gas griddles, gas type, inlet pressure, and heat load need to be confirmed. Customized models can adjust dimensions and heat sources, and this must be clarified before ordering.

What should be noted during the use of equipment such as clay pot stoves with ovens and salamanders?

They should be used according to the operation manual provided by the manufacturer, ensuring ventilation, safe gas connections, and reliable electrical grounding. For clay pot stoves with ovens, attention should be paid to heat load distribution when used simultaneously; for salamanders/cheese melters, the cooking surface should be kept clean to avoid food residue affecting heating uniformity. Gas hoses and ignition devices should be checked regularly.

How are product certifications such as CSA, ETL, and CE maintained?

Certifications apply to specific product models and configurations, and when purchasing, it should be confirmed that the required certifications match the target market. Certification maintenance requires keeping product design and key components consistent with the certified sample; when changing suppliers or structure, reassessment is required. It is recommended to retain certification certificates and test reports and to verify their validity regularly.

Card

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Shandong Baikai Commercial Kitchen Equipment Ltd.

Main businessGas Countertop Charbroilers、Gas Countertop Griddles Manual Control、Gas Countertop Griddles Thermostat Contro

Phone / WhatsApp+86 17780905028 / 13823773220

Emailaconk@kfcater.com

Websitehttps://www.coreprocooking.com

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Main products

Commercial gas charbroiler grill

Commercial gas salamander broiler and cheese melter

Commercial gas pasta cooker with millivolt control

Commercial double tank gas fryer with millivolt control

Commercial gas fryer with millivolt control

54,000 BTU commercial gas convection oven

Restaurant equipment gas stove burner heavy stainless steel indoor and outdoor hot plate

Commercial High Speed Smart Fast Oven | Countertop Convection Microwave Combination Oven Touch Control LED Display Bakery Use

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Basic info

Email	aconk@kfcater.com
Phone / WhatsApp	+86 17780905028 / 13823773220

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