Which parameters are affected by changes in wrapper moisture on a commercial wonton machine?

Check feeding, folding, and sealing mechanisms across the specified wrapper-moisture range because moisture changes elasticity and adhesion. If this machine feeds another process, confirm the interface dimensions, transfer rate, and upstream or downstream cycle time. Where accuracy matters, use repeated samples rather than approving the machine from a single successful piece. The final report should identify the machine configuration, test date, material used, operator conditions, and measured result. The final acceptance record should identify the tested recipe, machine settings, instruments, operator conditions, and measured output.