How should I test heat uniformity across the pan bottom of a commercial wok cooker?

📅 Published 2026-09-18👁 0 viewsProduct KnowledgeFood & Beverage Machinery📦 餐饮加工设备
Use several temperature points to compare heating curves and observe local temperature drop after ingredients are added. If this machine feeds another process, confirm the interface dimensions, transfer rate, and upstream or downstream cycle time. Where accuracy matters, use repeated samples rather than approving the machine from a single successful piece. The final report should identify the machine configuration, test date, material used, operator conditions, and measured result. The final acceptance record should identify the tested recipe, machine settings, instruments, operator conditions, and measured output.

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