How should suitability for boneless or bone-containing raw material be confirmed on a commercial meat dicer?

Confirm the approved raw-material type, blade clearance, and safety design before accepting any claim about bone-containing material. Before comparing suppliers, fix the product specification, target throughput, and operating condition used for the test. During FAT, use calibrated instruments where relevant and keep the original readings with the acceptance record. The purchase specification should state the method, tolerance, sample quantity, and treatment of nonconforming results. Also confirm cleaning access, routine maintenance points, and the parts that operators must remove between production runs during normal operation.