Should slice-integrity rate be included in the slicer acceptance criteria?

Slice-integrity rate belongs in slicer acceptance only where appearance drives sales. First define a conforming slice: how broken edges, visible tearing, doubled slices and excessive curl are each judged, with numbers. Count consecutive samples during the trial under one rule, and set separate limits per thickness and meat type rather than a vague cosmetic clause. A short demo shows trends, not limits; verify under continuous production and note how operator adjustments shift integrity. Sign off with measured data by product, alongside thickness tolerance and throughput.