Key Details to Consider When Purchasing a Commercial Cooking Robot

As a procurement specialist, I focus on the following points when selecting a commercial cooking robot:

1. Define the application scenario and batch capacity first; do not be misled by nominal volume.

2. Confirm kitchen electrical circuit and space: 220V or 380V, and power rating.

3. Conduct on-site trial cooking with our own recipes to evaluate taste, serving speed, and ease of cleaning.

4. Clarify temperature control and stirring method, which determine wok hei; reject obsolete models.

5. Check whether recipes can be self-programmed and updated later.

6. Include after-sales terms in the contract: warranty period, on-site response time, backup unit availability, and spare parts pricing.

7. Avoid "investment leaseback" or "guaranteed ROI" schemes.

8. Calculate total cost of ownership: purchase price + electricity + modification + annual maintenance.

Finally, prioritize brands already in use by peers with proven installation cases.