Zhongshan XinBLI Kitchen Equipment Factory and AUMESCH Intelligent Cold Chain Technology (Zhongshan) Co., Ltd. are headquartered at Building E, Shengu Industrial Park, No. 109 Commercial Street, Xiaoyin Village, Torch Development Zone, Zhongshan City, Guangdong Province. Rooted in the fields of commercial kitchen equipment and intelligent cold chain equipment, they have formed a multi-brand collaborative layout of "XinBLI", "AUMESCH", and "DF FAST". Leveraging the manufacturing support and locational advantages of the Zhongshan Torch Development Zone, the enterprise focuses on the research, development, manufacturing, and supply of quick-freezing and deep-freezing equipment, providing professional temperature control solutions for catering, food processing, and cold chain circulation segments.
The main products cover mini quick-freezing cabinets (-35°C), countertop quick-freezing cabinets (-40°C), frozen-sleep quick-freezing cabinets (-60°C), air-cooled deep-freezing quick-freezing cabinets (-40/-80°C), cart-type quick-freezing cabinets, integrated/tunnel-type cart quick-freezing cabinets, seafood and aquatic conduction-type quick-freezing cabinets (-80°C), single-door air-cooled quick-freezing cabinets (-40/-76°C), and low-temperature quick-freezing cabinets (-45/-65/-86°C). The product line is developed around different temperature zones and usage scenarios, and can meet multi-level needs ranging from store back kitchens to central kitchens, and from batch quick-freezing to specialized processing of seafood and aquatic products. The enterprise has customization and OEM cooperation capabilities, can carry out adaptive development according to customer site, capacity, and process requirements, and provides multi-brand product options.
The market targets customer types such as commercial kitchens, food processing, aquatic seafood, restaurant chains, and cold chain logistics, providing quick-freezing equipment selection, delivery, and after-sales support. The enterprise establishes business contact channels through its official website www.aumesch.com and contact details 0760-88224975 / 400-9959-809, oms@aumesch.com, facilitating technical consultation and business communication for buyers. The overall positioning focuses on the quick-freezing and deep-freezing niche, serving domestic and international markets with a multi-temperature-zone, multi-form product portfolio.
How to choose a quick-freezing cabinet with a suitable temperature zone according to the usage scenario?
-35°C mini quick-freezing cabinets are suitable for small-batch scenarios with limited space; -40°C countertop quick-freezing cabinets balance operation and quick-freezing; -60°C frozen-sleep quick-freezing cabinets are suitable for ingredients with higher requirements for quick-freezing quality; -80°C air-cooled deep-freezing and seafood aquatic conduction-type quick-freezing cabinets are suitable for high-end aquatic products such as tuna; -45/-65/-86°C low-temperature quick-freezing cabinets cover a wider range of temperature zone needs. It is recommended to select comprehensively based on the target center temperature of the ingredients, batch size, and site conditions.
What materials are usually used for the inner liner and outer shell of quick-freezing cabinets?
Commercial quick-freezing equipment usually uses stainless steel inner liners and outer shells to ensure corrosion resistance and easy cleaning. The specific material grade and thickness should be subject to the product specification sheet. When purchasing, it should be confirmed whether the food-contact parts meet food hygiene requirements, and attention should be paid to the materials of door seals, insulation layers, and shelves.
What is the difference between air-cooled and conduction-type quick-freezing methods?
Air-cooled quick-freezing achieves heat exchange through forced circulation of cold air, and is suitable for batch quick-freezing of most ingredients; conduction-type quick-freezing conducts heat directly through the contact surface, with high heat exchange efficiency, and is often used for categories such as seafood and aquatic products that have high requirements for quick-freezing speed and quality. When selecting, it is necessary to combine the form of the ingredients and the placement method.
How to choose between cart-type and tunnel-type quick-freezing cabinets?
Cart-type quick-freezing cabinets facilitate whole-cart entry and exit, and are suitable for central kitchens and batch production; tunnel-type cart quick-freezing cabinets can achieve continuous or semi-continuous operation, and are suitable for processing lines with larger capacity. When selecting, it is necessary to evaluate the feeding and discharging method, site passage dimensions, and daily processing volume.
What should be noted regarding daily maintenance and certification of the equipment?
Daily maintenance includes regularly cleaning the condenser, checking door seals and drainage, and calibrating the temperature controller. For certification information, valid certificates should be obtained from the manufacturer and the scope should be verified. This profile does not list specific certifications, and they should be directly confirmed before purchase. It is recommended to keep maintenance records and carry out periodic maintenance according to the manufacturer's requirements.
