Shandong Eddysen Commercial Catering Equipment Co., Ltd. (brand: EDDYSEN Yidexin) was established in 2006 and is headquartered in Xingfu Town, Boxing County, Shandong Province, a well-known commercial kitchenware industry cluster in China. The company is rooted in the field of commercial kitchen equipment manufacturing, with an 80,000-square-meter production base and an annual output of 200,000 units of various commercial kitchen equipment, possessing large-scale production and stable delivery capabilities.
The company's main products cover kitchen refrigeration cabinets/quick-freezing cabinets, beverage refrigerated display cabinets, food steam cabinets/rice steaming carts, commercial disinfection cabinets, banquet insulation carts, cooked food cabinets/air curtain cabinets, worktable refrigerators, and other series. Relying on complete production lines and manufacturing processes, EDDYSEN can provide complete equipment selection and customized solutions for restaurants, hotels, canteens, supermarkets, and other scenarios, and supports OEM cooperation to meet different customers' brand and specification needs.
EDDYSEN products target the domestic commercial kitchen market, serving restaurant chains, enterprise and institutional canteens, hotels, food retail, and other customer types. The company has passed ISO9001 quality management system, ISO14001 environmental management system, and GB/T28001 occupational health and safety management system certifications, and holds relevant production licenses. With the 400-006-0543 service hotline, the company can provide customers with product consultation and after-sales support, continuously expanding the commercial kitchen equipment application market.
What parameters should be mainly considered when selecting kitchen refrigeration cabinets and quick-freezing cabinets?
Key considerations include effective volume, refrigeration temperature range, cooling speed, refrigeration method (air cooling/direct cooling), power supply specifications, and cabinet dimensions. For quick-freezing cabinets, attention should be paid to whether the core temperature of food can be reduced below -18°C within the specified time, while refrigeration cabinets need to match daily storage temperature requirements.
How do the cabinet material and door glass of beverage refrigerated display cabinets affect use?
The cabinet is usually made of coated steel plate or stainless steel, and the door glass is mostly tempered insulating glass, which affects insulation, anti-condensation, and display effect. When purchasing, confirm whether the glass is tempered, the material of the sealing strip, and the load-bearing capacity of the shelves to ensure no deformation or condensation during long-term use.
What is the difference between the steam generation methods and use efficiency of food steam cabinets and rice steaming carts?
Steam cabinets mostly use built-in or external steam generators, while rice steaming carts usually use independent electric or gas heating. Selection should be determined according to the number of diners, steaming volume, and energy conditions. Electric heating is convenient to install, while gas operation may have lower operating costs, but requires supporting gas pipelines and exhaust systems.
How should the disinfection method of commercial disinfection cabinets be chosen? What should be noted regarding certification and maintenance?
Common disinfection methods include high-temperature hot air, ultraviolet, ozone, and combined types. High temperature is suitable for heat-resistant tableware, while ozone and ultraviolet are suitable for items that are not heat-resistant. It should be confirmed that the product complies with relevant hygiene standards, and the inner liner should be cleaned regularly, with sealing strips and heating elements checked to ensure disinfection effectiveness.
What usage conditions should be considered when purchasing banquet insulation carts and cooked food cabinets/air curtain cabinets?
For insulation carts, attention should be paid to insulation duration, temperature uniformity, mobility, and power configuration; for cooked food cabinets/air curtain cabinets, attention should be paid to air curtain coverage, temperature stability, and dustproof and insect-proof design. Before purchasing, confirm the on-site voltage, placement space, and whether customized dimensions are required.
